Just planted a bunch of Chili plants in the garden and knowing that I am going to have way more chilies than I will be able to eat before they go bad I started looking to ways to preserve them and came across this great recipe for a fermented chili paste. HOT! (in both senses)
Do you like things a little bit spicy? I’m not sure when it happened for me, but for as long as I can remember I have liked spicy foods. Loved them, actually – even as a child. It was like a badge of honor if you could eat spicy foods without complaining. And I could down some spicy foods.I like a lot of horseradish in my cocktail sauce. I want it to make my sinuses burn.
I like a lot of wasabi with my sushi. I want my eyes to water and my nose to run.
I put hot sauce on a lot of things, and jalapenos are a common topping for just about anything. When I was pregnant with both my boys I craved many different foods, but mostly it was anything that was spicy, spicy, spicy. The spicier the better – heartburn be damned.
So when I…
View original post 426 more words
